Spanish Brown Rice

Ingredients:

• 2 1/4 cup water
• 2 chicken bouillon cubes
• 1 cup rice
• 2 tbls butter
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/8 tsp garlic powder
• 1 1/2 Tbls Tomato Paste

Combine all, stir well, bring to boil. Stir again, cover and simmer on LOW for 30-45 minutes. (Refer to rice package instructions as this varies with brand) Or until all liquid is absorbed. Fluff and enjoy!