As I was preparing to speak to our congregation about the twenty-one day fast we participate in annually, the Lord took me to the second chapter of Joel and began to deal with me about the significance of this season of fasting. I shared this publicly from the pulpit on January 3, 2010 but I felt I should...

Whip up this tasty vegetable lasagna recipe, and enjoy! Great for family dinners, and even great re-heated for lunches! It’s so easy, and check out the options below to “shake it up” a bit! Yield: 6-8 Servings Ingredients: 2 tbsp Olive Oil 1 box Whole Wheat Lasagna Noodles 1 jar (26...

Vegetable Pad Thai Ingredients: 8 ounces of uncooked Somen or Soba noodles. (or whole wheat spagetti will work) 3 cups chicken broth or bouillon base 2 tbls soy sauce 3 tbls creamy peanut butter 2 tsp sesame oil 1 teaspoon hot sauce (I use a little less, don’t like it hot) 2 tbls cooking oil 1...

Slow-Cooker Veggie Chili Makes 15 Servings Prep. 25 MIN.; Cook: 8 HR, 18 MIN Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans if you wish. 2 large carrots, diced (1 cup) 2 celery ribs, diced (1/2 cup) 1 medium-size sweet onion, diced Vegetable cooking...

Spanish Brown Rice Ingredients: 2 1/4 cup water 2 chicken bouillon cubes 1 cup rice 2 tbls butter 1 tsp cumin 1/2 tsp chili powder 1/8 tsp garlic powder 1 1/2 Tbls Tomato Paste Combine all, stir well, bring to boil. Stir again, cover and simmer on LOW for 30-45 minutes. (Refer to rice package instructions...

Getting started on the Daniel Fast may be the hardest and most confusing part when it comes to knowing and choosing what to eat. Man cannot live on carrots alone, I say. So what can/should you eat? What should you avoid? Here’s a helpful guide. Need to know how to cook some of these foods or recipes...